Features

Tube fired fryers have a large heat transfer area that rapidly heats oil to the desired temperature with a faster recovery than an open pot fryer. They are more efficient and have a faster heat recovery.

• Large nickel plated fry baskets with vinyl-coated handles.
• Maximum load capacity: 25, 40, 50 and 75 lbs.
• Fine mesh crumb screen.
• Stainless steel front, doors, sides, basket and hanger.
• Frypot is 304 stainless steel.
• Full bottom provides structural support.
• Large heat transfer area rapidly heats oil to the desired temperature with a faster recovery than an open pot fryer.
• Large “cool zone” helps capture food particles, prolongs oil life and reduces taste transfer. Deflector/baffles in tubes absorb and diffuse heat to tube walls.

• Full heat-shield behind control panel.
• Higher BTU for fast recovery, heats oil quickly resulting in less absorption and better tasting food.
• Double panel door.
• Recessed bottom for drain accessibility. 11⁄4” (32) full port drain valve.
• Plate mounted legs/casters for secure support.
• Tube joint sections are robotically precision welded onto specially drawn frypot.
• Radius-formed frypot edges add durability for longer frypot life.