Product Configuration 1 9" Diameter Element 1 12" Burner 1/2" Thick Griddle Plate 1” Highly Polished Plate 2 9" Diameter Elements 2 9" Diameter Elements In Front To Back Orientation 2 12" Burners In Front To Back Orientation 2 12" Burners In Horizontal Orientation 2 12" Step-Up Burners In Front-To-Back Orientation 3 9" Diameter Elements 3 12" Burners In Horizontal Orientation 3/4" Thick Griddle Plate 3/4” Highly Polished Plate 4 9" Diameter Elements 4 12" Burners 4 12" Burners In Horizontal Orientation 4 12" Step-Up Burners 6 9" Diameter Elements 6 12" Burners 6 12" Step-Up Burners 8 9" Diameter Elements 8 12" Burners 8 12" Step-Up Burners 10 9" Diameter Elements 10 12" Burners 12” (305) Wide Stainless Steel Work Surface 12” Wide Grates - Two 40,000 Btu/hr (10kw) Open Burners 12” Wide Griddle - One 30,000 Btu/hr (9kw) Burner 12” Wide Hot Top - One 30,000 Btu/hr (9kw) Burner 18” (457) Wide Stainless Steel Work Surface 18” Griddle Top And 18” Even Heat Hot Top 18” Griddle Top With Thermostat And 18” Even Heat Hot Top 18” Wide Grates - Two 40,000 Btu/hr (10kw) Open Burners 18” Wide Griddle - One 30,000 Btu/hr (9kw) Burner 18” Wide Griddle Top And Two 18” Wide Open Burners 18” Wide Griddle Top With Thermostat And Two 18” Wide Open Burners 18” Wide Hot Top - One 40,000 Btu/hr (12kw) Burner 24" Cheese Melter 24" Radiant Broiler 24” (610) Wide Stainless Steel Work Surface 24” Wide Grates - Four 40,000 Btu/hr (10kw) Open Burners 24” Wide Griddle Top And Two 12” Wide Open Burners 24” Wide Griddle Top With Thermostat And Two 12” Wide Open Burners 24” Wide Hot Top - Two 30,000 Btu/hr (9kw) Burner 30" Radiant Broiler 36" Cheese Melter 36" Electric Cheesemelter 36" Electric Salamander Broiler 36" Radiant Broiler 36" Salamamder Broiler 36" Wide Broiler 36" Wide Griddle 36” (914) Wide Stainless Steel Work Surface 36” Griddle Top With Manual Controls 36” Griddle Top With Thermostats 36” Radiant Char-broiler 36” Radiant Char-broiler1 36” Wide Plancha Griddle Top With Manual Controls 48" Cheese Melter 48" Radiant Broiler 48" Wide Broiler 48" Wide Griddle 60" Cheese Melter 60" Wide Broiler 60" Wide Griddle 72" Cheese Melter 72" Radiant Broiler 84" Cheese Melter Available With Any Combination Of Broilers, Open Burners, Griddles, Hot Tops And French Tops. Convection Oven Convetion Oven Bakery Depth Double Stack Convection Oven Double Stack Convection Oven Bakery Depth Eight 12" Burners Electric Bakery Depth Convection Oven Electric Convection Oven Electric Double Stack Convection Oven Flat Workspace – Optional Custom Cutouts Four 12" Burners Four 40,000 Btu Open Burners 18” Wide Grates Four 40,000 Btu Open Burners And One 12” Even Heat Hot Top Full Pot Half Size Electric Convection oven - Double Deck Half Size Electric Convection oven - Single Deck Low Boy Convection Oven & Standard Oven Low Boy Double Deck Standard Oven Low Boy Double convection Oven Low Boy Single Convection Oven Low Boy Single Standard Oven One 36” French Top With Ring And Cover Pasta Cooker Pasta Cooker Rinse station Provection Oven Provection Oven Six 12" Burners Six 40,000 Btu Open Burners Split Pot Countertop Fryer Ten 12" Burners Three 12” Combination 40,000 Btu Open Burners And Even Heat Hot Tops Two 1⁄2 Size Split Pot Stainless Steel Fry Pot Two 12” Even Heat Hot Tops And Two 40,000 Btu Open Burners Two 18” French Tops With Rings And Covers Two 18” Wide Even Heat Hot Tops Two 40,000 Btu Open Burners And 18” Even Heat Hot Top
Drawer Size / Pan Capacity
