Pro Series

Pro Series

The Pro Series Line is sleek, European styling. Special design elements, like the wide radius high shelf and front ledge, help achieve this look along with the unique styling of the cast aluminum knobs. Stainless steel wraps this equipment from the top shelf to the kick plate. The base is constructed of rugged 10 gauge steel. The standard 2½” (64) diameter non-marking legs have a 5/8” (16) mounting stub that is extremely strong and is designed to mount easily.



• Solid top prevents spills from entering unit and makes clean-up easy.

• Sealed 2 KW round plates provide a solid flat surface for faster
even heating.

• Independent, infinite heat controls for precise temperature flexibility.

• Oven controls protected from heat in an insulated side compartment.

• Stainless steel front, sides, kick plate, landing ledge, back
splash and shelf from heat in an insulated side compartment.

• Griddle tops measuring 24”, 36” and 48” are 1/2” (13) thick.

• Griddle tops measuring 60” and 72” are 3/4” (19) thick.

• Space Saver oven features are the same as the Chef
depth except for the oven width.

• Space Saver oven dimensions are 20”

• Convection oven has 5.3 KW convection oven with 1/4 hp blower motor
cooks products quickly and evenly with less shrinkage.

• Convection oven interior dimensions:
26 ½”w x 22 ½”d x 14”h.

• Chef depth standard oven interior accommodates
standard 18” x 26” sheet pans front-to-back
and side-by side.

• Standard oven interior dimension 26 ½” w x 26” d x 14” h.

Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

“This Imperial Pro Series Restaurant Range exceeded all of my expectations…We use it everyday and fully meets our restaurant needs.”