Specialty Equipment

Specialty Equipment

The Pro Series Line is sleek, European styling. Special design elements, like the wide radius high shelf and front ledge, help achieve this look along with the unique styling of the cast aluminum knobs. Stainless steel wraps this equipment from the top shelf to the kick plate. The base is constructed of rugged 10 gauge steel. The standard 2½” (64) diameter non-marking legs have a 5/8” (16) mounting stub that is extremely strong and is designed to mount easily.


• 1/2” thick, highly polished steel plate holds temperature
and has a quick recovery. 

• 3/4” thick highly polished steel plate for 60” and 72”

• Full 21” (533) plate depth for more cooking surface.

• 3” (76) wide grease trough and removable grease can.

• Surface is ideal for a large range of menu items.

• Thermostat maintains selected temperature during
peak hours.


• 2 KW round plates with easy-to-clean surface. Provides
a solid flat surface for faster, even heating. 

• Plates are 9” (229) diameter for maximum pan contact.

• Solid top prevents spills from entering unit making
clean-up easy.

• Infinite heat controls for maximum cooking flexibility. 

• 3 KW serpentine elements located under entire
griddle plate.

Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

“This Imperial Pro Series Restaurant Range exceeded all of my expectations…We use it everyday and fully meets our restaurant needs.”