Specialty Equipment

Specialty Equipment

The Pro Series Line is sleek, European styling. Special design elements, like the wide radius high shelf and front ledge, help achieve this look along with the unique styling of the cast aluminum knobs. Stainless steel wraps this equipment from the top shelf to the kick plate. The base is constructed of rugged 10 gauge steel. The standard 2½” (64) diameter non-marking legs have a 5/8” (16) mounting stub that is extremely strong and is designed to mount easily.


  • PyroCentric™ Burner heads are standard.
  • Two rings of flame for even cooking no matter the pan size. PyroCentric™ 32,000 BTU 9KW anti-clogging burner with a 7,000 BTU/hr 2KW low simmer feature. Optional, interchangeable Saute and Wok Jet burner heads.
  • Full width, stainless steel crumb tray slides out for cleaning.
  • 12” x 12” (305 x 305) front grates lift off easily for cleaning.
  • 12” x 13” (305 x 330) back grates feature a hot air dam to direct heat back onto the pot.
  • Sized for positioning large stock pots directly over burner.
  • Pots slide easily from section to section.
  • Heavy-duty cast iron construction.
  • Anti-clogging pilot shield protects the pilot from grease and debris. Grate actually provides the shield.
  • High performance linear burner provides even heating throughout the 35,000 BTU 10KW oven.
  • Unique burner baffle distributes heat flow to provide even cooking temperatures throughout the 26½” (673) wide oven.
  • Exclusive heat deflector reflects heat into the oven, not the floor. Deep oven cavity accommodates standard 18” x 26” sheet pans front-to-back and side- to-side.
  • Stamped inner door liner provides extra strength while improving heat retention.

Imperial was founded in Los Angeles in 1957, The company started with broiler and griddles for steakhouses. Today, Imperial makes a full line of high quality USA Made Commercial Cooking Equipment sold to many locations across the world. For more than 60 years, quality performance and durability have remained the cornerstone of Imperial.

“This Imperial Pro Series Restaurant Range exceeded all of my expectations…We use it everyday and fully meets our restaurant needs.”


Power Source

Oven BTU's

Ship Weight (KG)

Ship Weight (LBS)

BTU's Per Burner

Total BTUs

Burners & Style

Single, Double, or Triple Stacked Oven

Product Configuration

Base Configuration

Fryers in System

Frying Area