Product Line

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• Gas Spec Series
  • Open Burner and Hot Top Ranges
  • Griddle, French and Hot Top Ranges
  • Open Burner, Griddle and Plancha Ranges
  • Radiant Broilers and Add-A-Unit Gas Ranges
  • Fryers and Filter Systems
  • 36" Modular Units and Equipment Stands
  • Accessories" Options
  • Backguards, Shelves, Sizzle N Chill Systems

• Gas Pro Series
  • Counter Top Broiler
  • Hotplate, Griddle and Salamander Broiler
  • 24" and 36" Ranges
  • 36" and 48" Ranges
  • 60" and 72" Ranges
  • 72" Ranges
  • Optional Accessories
  • Range Match
  • Provection Oven
  • Convection Ovens

• Gas Fryers and Filter Systems
  • Tube Fired Fryers
  • Open Pot Fryers
  • Filter System for Tube Fired Fryers
  • Filter System for Open Pot Fryers
  • Pasta Cooking Station

• Gas Broilers
  • Steakhouse Broilers
  • Radiant Countertop Smoke Broiler
  • Chicken, Mesquite and Radiant
  • Equipment Stands

• Gas Counter Top Ranges
  • Open Burner Combinations
  • Manually and Thermostatically Controlled
  • Grooved Griddles
• Gas Specialty Equipment
  • Teppan-Yaki Griddles
  • Chinese Ranges, Stock Pots and Wok Ranges

• Electric Pro Series
  • 24" Restaurant Range
  • 36" Restaurant Range
  • 48" Restaurant Range
  • 60" Restaurant Range
  • 72" Restaurant Range

• Electric Spec Series
  • Restaurant Range
  • Range Match Broilers and Stock Pot Ranges
  • Convection Ovens
  • Half Size Convection Ovens
  • Fryers and Filter Systems
  • Hot Plates
  • Griddles