CONTACT A REP
We're happy to tell you all about our products. If you have questions about any of our Imperial appliances or processes, reach out to us directly. Don't be shy - we're here to help!
IR Gas Pro Series 60″ Wide Restaurant Ranges
| Model | Description | Primary Energy Type | Quick Ship Product | Gas Type | Electrical Voltage | Electrical Phase | Range Base Configuration | Number of Burners | Number of Griddles + Width | Number of Charbroilers + Width | Number of Hot Tops + Width | Number of Plancha + Width | Control Type | Number of French Tops | Product Width | Number of Heating Elements | Purchase |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| IR-6-RB24-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Standard Oven and (1) Open Cabinet – Natural Gas, 287000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-4-RB36-CC_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (2) Convection Ovens – Propane, 278000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-G24_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (2) Standard Ovens. – Propane, 302000 Total BTUs | Gas | Yes | Propane | (2) Standard Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-6-RG24-P-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle - Broiler Over (1) Provection Oven and (1) Open Cabinet – Natural Gas, 319000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-2-G48-C_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Convection Oven and (1) Standard Oven – Propane, 209000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36-C_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Standard Oven and (1) Convection Oven – Natural Gas, 283000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-RB24-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Standard Oven and (1) Open Cabinet – Propane, 287000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-10-CC_LP | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (2) Convection Ovens – Propane, 380000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 10 | Manual | 60.00 INCH | |||||||
| IR-2-G48-P-XB_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Provection Oven and Open Cabinet – Natural Gas, 196000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36-P-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Provection Oven and (1) Open Cabinet – Propane, 370000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-4-RG36-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Standard Oven and (1) Open Cabinet – Propane, 223000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-G36-C-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Convection Oven and (1) Open Cabinet – Natural Gas, 218000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-2-G48-XB_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Std Oven and Open Cabinet – Natural Gas, 179000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-RB36-CC_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (2) Convection Ovens – Natural Gas, 278000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-RB24-C-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Open Cabinet and (1) Convection Oven – Natural Gas, 282000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-4-RB36-P-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Provection Oven and (1) Open Cabinet – Natural Gas, 370000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-4-RG36-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Standard Oven and (1) Open Cabinet – Natural Gas, 223000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-2-G48-C-XB_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Convection Oven and Open Cabinet – Propane, 174000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RG36-C_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Standard Oven and (1) Convection Oven – Natural Gas, 253000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RG24-C-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Open Cabinet and (1) Convection Oven – Natural Gas, 262000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RB24-C-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Open Cabinet and (1) Convection Oven – Propane, 282000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-RB24-P-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Provection Oven and (1) Open Cabinet – Natural Gas, 304000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-G60-C-XB_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Convection Oven and (1) Open Cabinet – Natural Gas, 130000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-G60-XB_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Std Oven and (1) Open Cabinet – Natural Gas, 135000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||||
| IR-4-G36-CC_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (2) Convection Ovens – Propane, 248000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36-C_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Standard Oven and (1) Convection Oven – Propane, 283000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-RG24_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (2) Standard Ovens – Propane, 302000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-2-G48-XB_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Std Oven and Open Cabinet – Propane, 179000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-6-RG24-C_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Standard Oven and (1) Convection Oven – Propane, 297000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-G36-P-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Provection Oven and (1) Open Cabinet – Natural Gas, 240000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-G36-CC_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (2) Convection Ovens – Natural Gas, 248000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-CC_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (2) Convection Ovens. – Propane, 292000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RG36-C-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Open Cabinet (1) Convection Oven – Propane, 218000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Std Oven and (1) Open Cabinet – Natural Gas, 267000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-6-RG24_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (2) Standard Ovens – Natural Gas, 302000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-RB36-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Standard Oven and (1) Open Cabinet – Propane, 253000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-10-C-XB_LP | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (1) Open Cabinet and (1) Convection Oven – Propane, 350000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-2-G48-C_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Convection Oven and (1) Standard Oven – Natural Gas, 209000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RB24_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (2) Standard Ovens – Natural Gas, 322000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-4-RB36-C-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Open Cabinet and (1) Convection Oven – Natural Gas, 248000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-4-G36_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (2) Standard Ovens – Propane, 258000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-RG36_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (2) Standard Ovens – Natural Gas, 258000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-G36-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Standard Oven and (1) Open Cabinet – Propane, 223000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-10-SU-C_NG | Restaurant Range - 60" Wide Step Up With (10) Burners over (1) Standard Oven and (1) Convection Oven. – Natural Gas, 385000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 10 | Manual | 60.00 INCH | |||||||
| IR-6-G24-C-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Convection Oven and (1) Open Cabinet – Natural Gas, 262000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-CC_NG | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (2) Convection Ovens – Natural Gas, 380000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 10 | Manual | 60.00 INCH | |||||||
| IR-10_NG | Pro Series Restaurant Range -60" Wide Range (10) Burners and (2) Standard Ovens – Natural Gas, 390000 Total BTUs | Gas | Yes | Natural Gas | (2) Standard Ovens | 10 | Manual | 60.00 INCH | |||||||||
| IR-4-G36-P-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Provection Oven and (1) Open Cabinet – Propane, 240000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RG24-CC_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (2) Convection Ovens – Propane, 292000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RG36-CC_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (2) Convection Ovens – Natural Gas, 248000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-C_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate Over (1) Std Oven and (1) Convection Oven – Propane, 297000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-P-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Provection Oven and (1) Open Cabinet – Propane, 284000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RG36_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (2) Standard Ovens – Propane, 258000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-RG36-C_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle - Broiler Over (1) Standard Oven and (1) Convection Oven – Propane, 253000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-C-XB_NG | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (1) Open Cabinet and (1) Convection Oven – Natural Gas, 350000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-10-C_NG | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (1) Std Oven (1) Convection Oven – Natural Gas, 385000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 10 | Manual | 60.00 INCH | |||||||
| IR-G60-P-XB_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Provection Oven and (1) Open Cabinet – Propane, 152000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-G60-C_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Std Oven and (1) Convection Oven – Natural Gas, 165000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-6-RB24-CC_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (2) Convection Ovens – Propane, 312000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-6-RB24-P-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Provection Oven and (1) Open Cabinet – Propane, 304000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-G60-XB_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Std Oven and (1) Open Cabinet – Propane, 135000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||||
| IR-2-G48-CC_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (2) Convection Ovens – Propane, 204000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-G60_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (2) Std Ovens – Propane, 170000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||||
| IR-6-G24-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Std Oven and (1) Open Cabinet – Propane, 267000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-10-XB_LP | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (1) Std Oven (1) Open Cabinet – Propane, 355000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||||
| IR-10_LP | Pro Series Restaurant Range -60" Wide Range (10) Burners and (2) Standard Ovens – Propane, 390000 Total BTUs | Gas | Yes | Propane | (2) Standard Ovens | 10 | Manual | 60.00 INCH | |||||||||
| IR-G60_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (2) Std Ovens – Natural Gas, 170000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||||
| IR-6-RG24-P-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle - Broiler Over (1) Provection Oven and (1) Open Cabinet – Propane, 319000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-P-XB_LP | Pro Series Restaurant Range - 60" Wide Range (10) Burners Over (1) Provection Oven and (1) Open Cabinet – Propane, 372000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-G60-CC_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (2) Convection Ovens – Propane, 160000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-4-RB36_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (2) Standard Ovens – Natural Gas, 288000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-6-RG24-CC_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (2) Convection Ovens – Natural Gas, 292000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RB24-CC_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (2) Convection Ovens – Natural Gas, 312000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-2-G48_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (2) Std Ovens – Propane, 214000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-2-G48_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (2) Std Ovens – Natural Gas, 214000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-10-XB_NG | Pro Series Restaurant Range -60" Wide Range, (10) Open Burners Over (1) Std Oven (1) Open Cabinet – Natural Gas, 355000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||||
| IR-6-G24-C_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate Over (1) Std Oven and (1) Convection Oven – Natural Gas, 297000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-RG24-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Standard Oven and (1) Open Cabinet – Propane, 267000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-6-G24-C-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Convection Oven and (1) Open Cabinet – Propane, 262000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-2-G48-CC_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (2) Convection Ovens – Natural Gas, 204000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RG36-P-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle - Broiler Over (1) Open Cabinet and (1) Provection Oven – Natural Gas, 240000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-G60-CC_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (2) Convection Ovens – Natural Gas, 160000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-4-RG36-P-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Open Cabinet and (1) Provection Oven – Propane, 240000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-SU-P-XB_NG | Restaurant Range - 60" Wide Step Up With (10) Open Burners over (1) Provection Oven and (1) Open Cabinet – Natural Gas, 372000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-4-G36_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (2) Standard Ovens – Natural Gas, 258000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-2-G48-C-XB_NG | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Convection Oven and Open Cabinet – Natural Gas, 174000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36-C-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Open Cabinet and (1) Convection Oven – Propane, 248000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-10-C_LP | Pro Series Restaurant Range -60" Wide Range (10) Burners Over (1) Std Oven (1) Convection Oven – Propane, 385000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 10 | Manual | 60.00 INCH | |||||||
| IR-6-RB24-C_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Standard Oven and (1) Convection Oven – Natural Gas, 317000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-10-SU-C_LP | Restaurant Range - 60" Wide Step Up With (10) Open Burners over (1) Standard Oven and (1) Convection Oven. – Propane, 385000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 10 | Manual | 60.00 INCH | |||||||
| IR-G60-P-XB_NG | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Provection Oven and (1) Open Cabinet – Natural Gas, 152000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-10-SU-C-XB_LP | Restaurant Range - 60" Wide Step Up With (10) Burners over (1) Convection Oven and (1) Open Cabinet – Propane, 350000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-6-RG24-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Standard Oven and (1) Open Cabinet – Natural Gas, 267000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-G36-C-XB_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Convection Oven and (1) Open Cabinet – Propane, 218000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-SU-CC_NG | Restaurant Range - 60" Wide Step Up With (10) Burners over (2) Convection Oven Base – Natural Gas, 380000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 10 | Manual | 60.00 INCH | |||||||
| IR-6-RB24_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (2) Standard Ovens – Propane, 322000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-10-SU-CC_LP | Restaurant Range - 60" Wide Step Up With (10) Open Burners, over (2) Convection Ovens Base – Propane, 380000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 10 | Manual | 60.00 INCH | |||||||
| IR-10-SU_NG | Pro Series Range - 60" Wide With (10) Burners- Step Up With (2) Std Ovens – Natural Gas, 390000 Total BTUs | Gas | No | Natural Gas | (2) Standard Ovens | 10 | Manual | 60.00 INCH | |||||||||
| IR-10-SU-P-XB_LP | Restaurant Range - 60" Wide Step Up With (10) Open Burners, over (1) Provection Oven and (1) Open Cabinet – Propane, 372000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-6-RB24-C_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Broiler Over (1) Standard Oven and (1) Convection Oven – Propane, 317000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||
| IR-10-SU-XB_NG | Restaurant Range - 60" Wide Step Up With (10) Open Burners, over One Standard Oven and One Open Cabinet – Natural Gas, 355000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||||
| IR-4-RG36-C-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (1) Open Cabinet (1) Convection Oven – Natural Gas, 218000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (1) Standard Oven and (1) Open Cabinet – Natural Gas, 253000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-6-RG24-C-XB_LP | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Open Cabinet and (1) Convection Oven – Propane, 262000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-G60-C-XB_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Convection Oven and (1) Open Cabinet – Propane, 130000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-6-RG24-C_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Raised Griddle with Broiler Over (1) Standard Oven and (1) Convection Oven – Natural Gas, 297000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-10-SU-C-XB_NG | Restaurant Range - 60" Wide Step Up With (10) Open Burners, over (1) Convection Oven and (1) Open Cabinet – Natural Gas, 350000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-10-P-XB_NG | Pro Series Restaurant Range - 60" Wide Range (10) Burners Over (1) Provection Oven and (1) Open Cabinet – Natural Gas, 372000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||
| IR-4-RG36-CC_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Griddle with Broiler Over (2) Convection Ovens – Propane, 248000 Total BTUs | Gas | No | Propane | 120V | 1PH | (2) Convection Ovens | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-CC_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (2) Convection Ovens. – Natural Gas, 292000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (2) Convection Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-6-G24-P-XB_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (1) Provection Oven and (1) Open Cabinet – Natural Gas, 284000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-RB36_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Raised Broiler Over (2) Standard Ovens – Propane, 288000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 4 | (1) 36" Wide Raised Charbroiler | Manual | 60.00 INCH | ||||||||
| IR-2-G48-P-XB_LP | Pro Series Range - 60" Wide With (2) Open Burners, (1) 48" Griddle and (1) Provection Oven and Open Cabinet – Propane, 196000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Open Cabinet | 2 | (1) 48" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-G60-C_LP | Pro Series Range - 60" Wide With 60" Griddle Range and (1) Std Oven and (1) Convection Oven – Propane, 165000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | (1) 60" Wide Griddle | Manual | 60.00 INCH | |||||||
| IR-10-SU_LP | Pro Series Range - 60" Wide With (10) Burners- Step Up With (2) Std Ovens – Propane, 390000 Total BTUs | Gas | No | Propane | (2) Standard Ovens | 10 | Manual | 60.00 INCH | |||||||||
| IR-10-SU-XB_LP | Restaurant Range - 60" Wide Step Up With (10) Open Burners over One Standard Oven and One Open Cabinet – Propane, 355000 Total BTUs | Gas | No | Propane | (1) Standard Oven + (1) Open Cabinet | 10 | Manual | 60.00 INCH | |||||||||
| IR-4-G36-C_LP | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Standard Oven and (1) Convection Oven – Propane, 253000 Total BTUs | Gas | No | Propane | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| IR-4-G36-XB_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Standard Oven and (1) Open Cabinet – Natural Gas, 223000 Total BTUs | Gas | No | Natural Gas | (1) Standard Oven + (1) Open Cabinet | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-6-G24_NG | Pro Series Range - 60" Wide With (6) Open Burners, (1) 24" Griddle Plate and (2) Standard Ovens. – Natural Gas, 302000 Total BTUs | Gas | Yes | Natural Gas | (2) Standard Ovens | 6 | (1) 24" Wide Griddle | Manual | 60.00 INCH | ||||||||
| IR-4-G36-C_NG | Pro Series Range - 60" Wide With (4) Open Burners, (1) 36" Griddle Plate With (1) Standard Oven and (1) Convection Oven – Natural Gas, 253000 Total BTUs | Gas | No | Natural Gas | 120V | 1PH | (1) Convection Oven + (1) Standard Oven | 4 | (1) 36" Wide Griddle | Manual | 60.00 INCH | ||||||
| Model | Description | Primary Energy Type | Quick Ship Product | Gas Type | Electrical Voltage | Electrical Phase | Range Base Configuration | Number of Burners | Number of Griddles + Width | Number of Charbroilers + Width | Number of Hot Tops + Width | Number of Plancha + Width | Control Type | Number of French Tops | Product Width | Number of Heating Elements | Purchase |